4c dry macaroni (I've used ziti elbow, rotini, bow tie and so on.I've used regular, low carb and gluten free.
8tbsp butter
5-7 cups shredded sharp cheese
1-1/4c sour cream. Regular not lite
2 cans cheddar cheese soup
2 c milk I use whole
1 tap salt
1 tap dry mustard or turmeric
1tsp black paper
3cloves minced garlic
Turn crackpot onto high
Add all at once milk, sour cream, cheese soup, mustard, pepper, garlic, and salt all into cooker.
In separate pan bring water to boil.
Cook macaroni till just barely aldente. Just want to start the cooking process.
Drain pasta and add to crackpot.
Put pan back on stove melt butter, and cheese together. Its gonna be dense as it melts and mixes together.
Once it is melted add to the crock pot.
I always add a cup or so cheese or so to the pot while cooking.
stir stir stir
Cover till done.
Takes 2 hours if that. Occasionally stir it till noodles are done.
Turn CROCKPOT TO WARM. KEEPS WARM NICELY FOR DINNER
This does not freeze well
#homemademacandcheese #foodlover #cooking
No comments:
Post a Comment